tag:blogger.com,1999:blog-292246183062551576.post3968535378441113387..comments2023-08-24T08:56:51.541-07:00Comments on m a m a :: m i l i e u: Feeding Our Little Foodie: Part 2.j o n ihttp://www.blogger.com/profile/10554523693852880704noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-292246183062551576.post-55286444496986043792009-07-25T14:13:41.877-07:002009-07-25T14:13:41.877-07:00Lol--thanks for the compliment, Carrie--you're...Lol--thanks for the compliment, Carrie--you're too sweet. I am not sure I'm worthy of the title "maven", but I'll take it!<br /><br />To answer your first question: We by our "baby cubes" at The Pump Station, though I've also seen them at a few other places online and I am sure if I really looked, there'd be a few more places in town that I'd find them. Maybe after our next BoB meeting we can head over to the Pump Station on Vine together? I only have two of them as well as three ice cube trays and that seems to be enough. But, I guess it depends on how much you'd like to make at a time.<br /><br />As far as traveling is concerned...I'd say you've got the right idea. That's exactly what I'd do! Perhaps just throw a few cubes in an insulated container and you can take a few for the road too. Most purees are fine at room temp. for several hours. Let me know how it goes! :)j o n ihttps://www.blogger.com/profile/10554523693852880704noreply@blogger.comtag:blogger.com,1999:blog-292246183062551576.post-36798427718345770272009-07-25T13:47:57.916-07:002009-07-25T13:47:57.916-07:00Yum! That all sounds so good! This week Henry ha...Yum! That all sounds so good! This week Henry has been chowing down on bananas, peaches, sweet potatoes, and a bite of applesauce. We just went shopping so that next week he can check out apricots, prunes, nectarines, and pumpkin. (I hope he doesn't turn orange.) Note to self: check book to see when he can eat green stuff.<br /><br />Two questions for the baby food maven. 1) We got a set of 1 oz freezable containers as a gift and I wish I had more - do you have somewhere in town where you buy yours? 2) Any tips for taking this show on the road? We're traveling up to Northern California the first week of August and I suppose I'll just throw my stick blender in with everything else and cook when we get there.<br /><br />XO CarrieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-292246183062551576.post-51935980770978215342009-07-24T21:50:36.255-07:002009-07-24T21:50:36.255-07:00that sounds divine. i still have a few months bef...that sounds divine. i still have a few months before beginning this stage with my second. i am inspired indeed. thanks for sharing.Jenniferhttps://www.blogger.com/profile/00464208961190088886noreply@blogger.com