Apples, Pumpkins & Turkeys, Oh My: Part II--Happy Canadian Thanksgiving.

Our first Canadian Thanksgiving proved to be a fabulous feast. We dined with our dear sweet friends and neighbors on turkey and all the fixins'. I contributed cranberry orange relish, an apple & rosemary rustic tart (with apples picked fresh from the orchard last week), roasted asparagus with brown butter and pecorino and rosemary garlic buttermilk biscuits to the scrumptious spread. Following an amazingly educational and enjoyable day at the Pioneer Village (see Part I), yesterday was restful as we lollied in the park most of the afternoon soaking up any and all of the rest of this fabulous Indian summer.