It is extremely exciting--but it can also be very overwhelming. As regular readers of this blog know, I make all of Noah Finn's babyfood at home using fresh, organic fruits and vegetables. And, I want to make it one of my blog's missions to convince other moms out there, whether they're on the fence about making their own babyfood or entirely opposed to it, that it really isn't so hard and that the incredibly delicious, nutritious and loving results are well worth the time.
For all of you moms out there who may be looking for an idea or two--and to follow up last week's foodie post--here's another menu of the large two week or so batch that I prepared tonight:
- green beans with fresh garlic
- curried peas
- carrots with a little fresh ginger
- prunes & bananas
- pumpkin with a dash of freshly grated cinnamon
So, happy puréeing. If you haven't already, give it a try! If you're an old pro, please feel free to share any yummy recipes that have been successful with your little one--I am always looking for fun new flavorful ideas!